About Singapore Country And Singapore
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Sunday, February 21, 2010
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Singapore, officially the Republic of Singapore, is an island city-state off the southern tip of the Malay Peninsula, 137 kilometres (85 mi) north of the equator, south of the Malaysian state of Johor and north of Indonesia's Riau Islands. At 710.2 km2 (274.2 sq mi), Singapore is a microstate and the smallest nation in Southeast Asia. It is substantially larger than Monaco and Vatican City, the only other surviving sovereign city-states.
Before European settlement, the island now known as Singapore was the site of a Malay fishing village at the mouth of the Singapore River. Several hundred indigenous Orang Laut people also lived along the nearby coast, rivers and on smaller islands. In 1819, the British East India Company, led by Sir Stamford Raffles, established a trading post on the island, which was used as a port along the spice route. Singapore became one of the most important commercial and military centres of the British Empire, and the hub of British power in Southeast Asia.
During the Second World War, the British colony was occupied by the Japanese after the Battle of Singapore, which Winston Churchill called "Britain's greatest defeat". Singapore reverted to British rule in 1945, immediately after the war. Eighteen years later, in 1963, the city, having achieved independence from Britain, merged with Malaya, Sabah, and Sarawak to form Malaysia. However, Singapore's merger proved unsuccessful, and, less than two years later, it seceded from the federation and became an independent republic within the Commonwealth of Nations on 9 August 1965. Singapore was admitted to the United Nations on 21 September of that year.Since independence, Singapore's standard of living has risen dramatically. Foreign direct investment and a state-led drive to industrialization based on plans drawn up by the Dutch economist Albert Winsemius have created a modern economy focused on industry, education and urban planning. Singapore is the 5th wealthiest country in the world in terms of GDP (PPP) per capita. As of January 2009, Singapore's official reserves stand at US$170.3 billion.
In 2009, the Economist Intelligence Unit ranked Singapore the tenth most expensive city in the world in which to live—the third in Asia, after Tokyo and Osaka.[13] The 2009 Cost of Living survey, by consultancy firm Mercer, has ranked Singapore similarly as the tenth most expensive city for expatriates to live in.The population of Singapore including non-residents is approximately 4.99 million. Singapore is highly cosmopolitan and diverse with Chinese people forming an ethnic majority with large populations of Malay, Indian and other people. English, Malay, Tamil, and Chinese are the official languages.Singapore is a parliamentary republic, and the Constitution of Singapore establishes representative democracy as the nation's political system. The People's Action Party (PAP) dominates the political process and has won control of Parliament in every election since self-government in 1959
Singapore is a mixture of an ethnic Malay population with a Chinese majority, as well as Indian and Arab immigrants. There also exist significant Eurasian and Peranakan (known also as 'Straits Chinese') communities.Cuisine
Singaporean cuisine is an example of diversity and cultural diffusion, with influences from Chinese, Indian, Malay and Tamil cuisine. In Singapore's hawker centres, traditionally Malay hawker stalls selling halal food may serve halal versions of traditionally Tamil food. Chinese food stalls may introduce indigenous Malay ingredients or cooking techniques. This continues to make the cuisine of Singapore a significant cultural attraction.
Local foods are diverse, ranging from Hainanese chicken rice to satay. Singaporeans also enjoy a wide variety of seafood including crabs, clams, squid, and oysters. One such dish is stingray barbecued and served on banana leaf with sambal or chili.
Amongst locals, popular dishes include bak chor mee, mee pok, sambal stingray, laksa, nasi lemak, chili crab and satay. All of these dishes can be found at local hawker centres around Singapore.
Tourism
Local foods are diverse, ranging from Hainanese chicken rice to satay. Singaporeans also enjoy a wide variety of seafood including crabs, clams, squid, and oysters. One such dish is stingray barbecued and served on banana leaf with sambal or chili.
Amongst locals, popular dishes include bak chor mee, mee pok, sambal stingray, laksa, nasi lemak, chili crab and satay. All of these dishes can be found at local hawker centres around Singapore.
TourismSingapore is a popular travel destination, making tourism one of its largest industries. About 7.8 million tourists visited Singapore in 2006. The total visitor arrivals reached around 10.2 million in 2007. The Orchard Road shopping district is one of Singapore's most well-known and popular tourist draws. To attract more tourists, the government decided to legalise gambling and to allow two casino resorts (euphemistically called Integrated Resorts) to be developed at Marina South and Sentosa in 2005. To compete with regional rivals like Bangkok, Hong Kong, Tokyo and Shanghai, the government has announced that the city area would be transformed into a more exciting place by lighting up the civic and commercial buildings. Cuisine has also been heavily promoted as an attraction for tourists, with the Singapore Food Festival in July organised annually to celebrate Singapore's cuisine.
Singapore is fast positioning itself as a medical tourism hub — about 200,000 foreigners seek medical care in the country each year and Singapore medical services aim to serve one million foreign patients annually by 2012 and generate USD 3 billion in revenue. The government expects that the initiative could create an estimated 13,000 new jobs within the health industries.
Singapore is a melting pot of Chinese, Malay, Indian and Arabic communities. Tourists will see women with Chinese features wearing sarongs and Arabic dress, and these cultural aspects help make Singapore an unusual destination to visit.
Under the Infocomm Development Authority of Singapore (IDA), Wireless@SG is a government initiative to build Singapore's infocomm infrastructure. Working through IDA's Call-for-Collaboration, SingTel, iCell and QMax deploy a municipal wireless network throughout Singapore. Since late 2006, users have enjoyed free wireless access through Wi-Fi under the "basic-tier" package offered by all three operators for 3 years.
There are approximately 30,000 registered hotel rooms available in Singapore, and average occupancy is around 85%
Under the Infocomm Development Authority of Singapore (IDA), Wireless@SG is a government initiative to build Singapore's infocomm infrastructure. Working through IDA's Call-for-Collaboration, SingTel, iCell and QMax deploy a municipal wireless network throughout Singapore. Since late 2006, users have enjoyed free wireless access through Wi-Fi under the "basic-tier" package offered by all three operators for 3 years.
There are approximately 30,000 registered hotel rooms available in Singapore, and average occupancy is around 85%
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